Foot of Yatsugatake Mountains
Water System

• Tanizakura Junmai-shu Kitanomori

  Tanizakura Shuzo
  

  A dry junmai-shu brewed with 100% in-house polished Yamanashi rice and subsoil water from Yatsugatake Mountains. It is a sake with a strong acidity that pairs well with fried foods and falvoury dishes.

  GI Yamanashi Certified Sake

• Tanizakura Junmai-shu Kainohana

  Tanizakura Shuzo
  

  Yamanashi made junmai-shu is brewed with 100% in-house polished Yamanashi rice and "Fujizakura", the original yeast from the prefecture. This is a refreshing sake with a strong acidity that goes well with fried dishes.

  GI Yamanashi Certified Sake

• Tanizakura Junmai Daiginjo Sakura-Sakura

  Tanizakura Shuzo
  

  This sake is 100% made with certified organic rice (JAS certified rice). It has a refreshing taste and a fruity aroma, which is best served cold at 5°C to 15°C.

  GI Yamanashi Certified Sake

• Kaiotokoyama Junmai-shu "Naka"

  Yamaki Shuzoten
  

  This product has won the honor prize twice in a row in the Junmai Kanzake (heated sake) category at the Tokyo Regional Sake Awards held by the Tokyo Regional Taxation Bureau in 2019 and 2020. It is a sake made from 100% "Asahi no Yume" rice produced in Yamanashi. It has a strong, satisfying flavor that goes well with seasoned Japanese dishes.

  GI Yamanashi Certified Sake

• Kaiotokoyama Junmai-shu

  Yamaki Shuzoten
  

  A junmai-shu with a strong & delicious umami flavor brewed with "Asahi no Yume" rice produced in Yamanashi and subsoil water from Yatsugatake Mountains. It has a rich, full-bodied flavor and a mild aroma which makes it a sake one can never feel bored drinking. This is a food sake that goes well with oden (Japanese one-pot dish) and simmered dishes.

  GI Yamanashi Certified Sake

• Oyakatasama Junmai-shu

  Yamaki Shuzoten
  

  "Oyakatasama" is the honorific title of Shingen Takeda, a warlord of Kai in the Sengoku period. This product was created when a historical drama about Shingen was filmed in the local area. It is a full-flavored junmai-shu that is best served cold or lukewarm.

  GI Yamanashi Certified Sake

• Takenoi Junmai-shu Hitogokochi

  Takenoi Shuzo
  

  A junmai-shu brewed using subsoil water from Yatsugatake Mountains and 100% "Hitogokochi" rice grown with care by local farmers. A blend of flower yeast isolated and cultivated from nature blooming flowers by the Tokyo University of Agriculture and yeast distributed by the Japan Brewers Association is used for this sake.

  GI Yamanashi Certified Sake

• Takenoi Junmai Ginjo Hitogokochi

  Takenoi Shuzo
  

  Raw materials from the natural blessings of the Yatsugatake Mountains are used to produce this sake of higher grade. Its flavor is achieved by using the latest brewing technology to reveal the benefits of the nature. It has a clean and gentle ginjo aroma, with a light mouthfeel and a flavor that spreads slowly in the aftermouth.

  GI Yamanashi Certified Sake

• Saykoh Junmai 70

  Takenoi Shuzo
  

  This junmai-shu is brewed using 100% "Hitogokochi" rice grown with great care by local farmers and famous water from the Yatsugatake Mountains which is listed in the top 100 best water in Japan. It has a soothing aroma reminiscent of the rich earth, and a gentle & enjoyable mouthfeel with a full flavor.

  GI Yamanashi Certified Sake

Foot of the Southern Alps
Water System

• Shichiken Furinbizan Junmai

  Yamanashi Meijo
  

  This sake is made from "Hitogokochi" and "Asahi no Yume" rice produced in Yamanashi which was brewed with subsoil water from Mount Kaikoma. It is a refreshing, dry sake with a delicious rice flavor and concentrated fruitiness that spreads lightly across the palate. It can be paired with a wide range of dishes, from light to more flavoury foods.

  GI Yamanashi Certified Sake

• Shichiken Birodonoaji Junmai Ginjo

  Yamanashi Meijo
  

  This sake is a long-loved product and the direction compass of Shichiken. The Yamanashi prefectural rice "Yumesansui" was carefully brewed with subsoil water from Mount Kaikoma to create this sake. It has a crisp fruitiness and light acidity which complements well simple flavor dishes, such as white-flesh fish sashimi and yakitori (Japanese skewered chicken).

  GI Yamanashi Certified Sake

• Shichiken Kinunoaji Junmai Daiginjo

  Yamanashi Meijo
  

  This sake is made with "Yumesansui" rice produced in Yamanashi prefecture. Its fruity aroma, characteristic of Daiginjo, is slightly subdued to create a clean and refreshing mouthfeel. This elegant sake with a soft taste pairs well with appetizers and fish dishes served with seasonal vegetables.

  GI Yamanashi Certified Sake

• Shichiken Sparkling Yama no Kasumi

  Yamanashi Meijo
  

  It took five years to produce this sparkling sake at Yamanashi Meijo. Its mountain mist like bubbles were obtained after in-bottle secondary fermentation. It has the sweetness of koji (malted rice), a mellow acidity, and a fruity ginjo aroma with a beautiful cloudy allure. It can be served as a toast drink or enjoyed in many different ways while paired with dishes.

  GI Yamanashi Certified Sake

• Taikan Junmai-shu

  Taikan Shuzo
  

  A sake made from "Yamada Nishiki" rice grown in Yamanashi prefecture and brewed with subsoil water from the Southern Alps mountain range. This full-bodied dry sake with a rich taste and sharpness goes well with strong flavor foods.

  GI Yamanashi Certified Sake

• Taikan Junmai Daiginjo Koushuriemon

  Taikan Shuzo
  

  A sake made using traditional brewing method and subsoil water from the Southern Alps mountain range combined with "Yamada Nishiki" rice grown in Yamanashi. It has a noble taste with a unique acidity lurking in the round mouthfeel. This sake goes well with yakitori (Japanese skewered chicken) and tempura (Japanese deep-fried dish).

  GI Yamanashi Certified Sake

• Taikan Junmai Daiginjo Fukuroshizukudori

  Taikan Shuzo
  

  A low temperature fermented sake made with 100% best quality "Yamada Nishiki" rice. This is an unprocessed sake that collected drips from the moromi (unrefined sake) placed in a hanging bag. This sake has an elegant, rich aroma and a soft, uncluttered mouthfeel. It goes well with carpaccio and tempura (Japanese deep-fried dish).

  GI Yamanashi Certified Sake

• Taikan Chotokusen Daiginjo

  Taikan Shuzo
  

  This sake was initially only developed to take part in a sake competition but later became Taikan sake brewery's flagship product. It has a fruity aroma reminiscent of ripe fruit, a mellow mouthfeel, moderate acidity, and a clean finish. It is a daiginjo sake with a deep flavour that goes well with simmered dishes and hot pot.

  GI Yamanashi Certified Sake

• Taikan Wine Yeast Prepared Sparkling

  Taikan Shuzo
  

  This is a junmai-shu type sparkling sake brewed with wine yeast which underwent in-bottle secondary fermentation. It is a light, sweet sake with a refreshing banana aroma and a white wine-like mouthfeel, followed by the flavor of sake. It goes well with cheese and dry-cured ham.

  GI Yamanashi Certified Sake

• Shunnoten Junmai-shu

  Yorozuya Jozoten
  

  A sake brewed with pure water from the Southern Alps and Yamanashi prefectural rice "Tamasakae" and "Asahi no Yume". It has a soft and full-bodied taste with a crisp aftermouth that will keep you thirsty for more. This sake goes well with a wide range of meals, such as the Yamanashi specialty "tori-motsu" (stewed chicken giblets).

  GI Yamanashi Certified Sake

Mt. Fuji / Misaka
Water System

• Sasaichi Junmai

  Sasaichi Shuzo
  

  This is a junmai-shu brewed entirely with rice grown in Yamanashi Prefecture. It has a good balance between a refreshing acidity and a mellow flavor, with a clean and crisp taste. It is a staple food drink that goes well with all kinds of dishes such as sashimi, sukiyaki (Japanese hot pot dish), and braised pork belly.

  GI Yamanashi Certified Sake

• Sasaichi Junmai Ginjo Koshu Yume Sansui

  Sasaichi Shuzo
  

  This sake is made entirely with Yamanashi prefectural rice "Yumesansui". It is a fruity sake with a refreshing, clean aroma and a mild, rounded rice flavor. It goes well with sashimi, carpaccio, and tempura of wild vegetables (Japanese deep-fried dish).

  GI Yamanashi Certified Sake

• Sasaichi Junmai Daiginjo Koshu Yume Sansui

  Sasaichi Shuzo
  

  This sake is made entirely with "Yumesansui" rice produced in Yamanashi. It is a mellow and full-bodied sake with a gentle sweetness. It has an elegant ginjo aroma and a rich, full flavor of Koshu Yumesansui. This sake goes well with simmered dishes, fish stew, and meat dishes.

  GI Yamanashi Certified Sake

Northern Foot of Mt. Fuji
Water System

• Kainokaiun Tezukuri-Honjozo

  Ide Jozoten
  

  This sake is brewed with subsoil water from Mt. Fuji. It is a clear, refreshing sake that harmonizes well with any dishes making it an enjoyable sake to drink for any occasion. It can be served cold or warm to make mealtime more delightful. It has a refreshing richness and a mild, crisp flavor.

  GI Yamanashi Certified Sake

• Kainokaiun Assemblage Junmai Ginjo

  Ide Jozoten
  

  This is Ide Brewery's first blended sake, combining 26 year old Junmai Daiginjo with R2BY Junmai Daiginjo and Junmai Ginjo. This is an exquisite sake with an elegant aroma, a refreshing acidity, and a deep flavor. It goes well with salt-grilled seafood, smoked cheese, and dried fruits.

  GI Yamanashi Certified Sake

• Kainokaiun Junmai Ginjo Hokuroku Sparkling

  Ide Jozoten
  

  This is an authentic sparkling sake obtained after in-bottle fermentation of a junmai ginjo previously fermented at low temperature. It has a slightly sweet taste, powder snow like fine bubbles, and a bursting ginjo aroma. This sake can be paired with a wide variety of dishes.

  GI Yamanashi Certified Sake

Water System Flight Set

• "Water from famous mountain, Yama no Sake, Yamanashi Sake" Junmai-shu 7 Bottle Flight Set

  
  

  This flight set in easy-to-drink size (180ml), includes seven types of junmai-shu selected among many GI Yamanashi certified sake. It is ideal to compare each unique brewery's flagship sake brewed with local water and rice produced in Yamanashi prefecture. These sake are the first two-level certified sake in Japan to meet the two limited criteria of "GI Yamanashi" and the Yamanashi Prefecture Sake Management System for Designation of Origin.

  GI Yamanashi Certified Sake

• "Yama no Sake" Sparkling Sake 3 Bottle Flight Set

  
  

  This flight set contains three different types of sparkling sake, which allows you to taste the difference in yeast flavor. All bottles come in 360ml format and are GI Yamanashi certified. This flight set is perfecft to compare sparkling sake produced by some of our breweries using local water & rice.

  GI Yamanashi Certified Sake